Passion pork ribs
I always prefer pork whenever it is available and nice. In a small restaurant in Hanoi, Vietnam, they serve this strange mix of pork ribs in passion fruit sauce. Intrigued, because I do like both pork ribs and passion fruit, I ordered it. And it was a darn good choice. The pork ribs were crispy on the outside, and tenderly well done and juicy on the inside. And I couldn’t help imagining the size of the pig that they cut, looking to the size of the ribs! Anyway the gelatinous passion fruit sauce really add that exotic taste that I can not explain. It’s so… so… passionate!
[Canon EOS 7D, Canon EF 24-105 f/4L IS @75mm, f/8.0, 1/2sec, ISO 400]